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Saturday, August 18 • 2:00pm - 3:50pm
03670A PHILOSOPHY OF FOOD (A)

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Limited Capacity seats available

Riccardo Pozzo, Vania Virgili Food and the Reflective Society Reflections on the Unesco Intangible Heritage List; Balodis Andrejs Moral Status of Food the Case of Ethical Gourmandism; Meiling Jin 论列夫·托尔斯泰的饮食观 (Leo Tolstoy's View of Diet); Divya Raj Juyal Ecofeminist Vegetarianism

Speakers
MJ

Meiling Jin (金美玲)

Peking University
BA

Balodis Andrejs

University of Latvia
avatar for Riccardo Pozzo

Riccardo Pozzo

Professor of the History of Philosophy, University of Verona
Social and Cultural Innovation - Co-creation - Common Goods - Shared Experiences - Spaces for Exchange
VV

Vania Virgili

National Institute for Nuclear Physics


Saturday August 18, 2018 2:00pm - 3:50pm
Room EG09, CNCC

Attendees (13)